SAUCY TALK
THE DOWN LOW
As barbecue grows in popularity, the competition for customers fires some intense creativity. There's also no substitution for good old-fashion know how. Classics are classics for a reason, and, when done well, hold their own. From grandma's family recipe to scientific concoctions from formally trained chefs, there are ton's of mind-blowing, mouth watering bites that you have to try. Below are 10 of the most delicious, most unusual, and most chase worthy delights in Alabama. Enjoy and let me know what you think deserves to be on this list. I love chasing down a good lead!
10 BESTEST SAUCES
No two sauces are the same, and a really good sauce makes the meal sing. These are 10 of my favorites!
The king of all sauces!
I've made meals of warm
sauce and white bread.
Deep red sauce with a hit of spice, perfect on a Big Jim sandwich.
A punch of flavor and a zing that zips across your taste buds.
The flavor and spice changes from start to finish. A delicious trick!
Enhances the meat and will change the way you think about vinegar sauce.
Four of them on the table and each one is a champ!
The recipe is from Coach's father, which his mother found after his passing.
All TABC lists are living, breathing entities. They may change frequently based on reader recommendations and my own personal discoveries. Thoughts and suggestions are always welcome so don't be shy. We're all in this together!